Hi, We are Le pain d’ autrefois bakery

We’ve baked for a long time, but that doesn’t mean I have a lot of recipe experience. Although engineering is by profession, the kitchen appeals to us.

I approach baking with an emphasis on family snacks and the tastiest ways to eat healthily!

Food has a knack for bringing people together. I often find this in my own life and I hope you find this online community feels as welcoming as a real kitchen.

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